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Lucky Charms® Cupcakes

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  • Prep 35 min
  • Total 1 hr 40 min
  • Servings 24
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Add some charm to your cupcakes! It's super easy when you use Betty Crocker® cake and frosting and a sprinkle of colorful cereal.
Updated Feb 24, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
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