Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
To blanch the asparagus and pea pods, plunge them into boiling water for 10 to 15 seconds or until they turn bright green. Remove from boiling water, then plunge into pan of ice and water to stop the cooking; drain.
Leftover pasta salad? Toss in some cooked chicken or ham for a delicious main-dish salad.
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