Betty Crocker

Lemony Vegetable Pasta Salad (Crowd Size)

Does the thought of serving a lot of people set off your panic button? Relax, you can whip up this easy pasta salad in no time.
Prep Time: 35 min
Total Time: 2 hours 35 min
Makes: 24 servings
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Lemon Mayonnaise
2cups mayonnaise or salad dressing
1cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2cup lemon juice
1/4cup chopped fresh or 1 tablespoon dried tarragon leaves
1teaspoon salt
Pasta Salad
2packages (16 oz each) medium pasta shells
3lb asparagus, blanched and cut into 4-inch pieces
2lb snap pea pods, blanched
16medium green onions, sliced (1 cup)
2medium yellow bell peppers, coarsely chopped (2 cups)
Serve with...
Grilled Honey-Mustard Chicken Sandwiches Grilled Honey-Mustard Chicken Sandwiches
Total Time: 30 min
1.In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
2.Cook and drain pasta as directed on package. Rinse with cold water; drain.
3.In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.
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To blanch the asparagus and pea pods, plunge them into boiling water for 10 to 15 seconds or until they turn bright green. Remove from boiling water, then plunge into pan of ice and water to stop the cooking; drain.
Planned-Overs
Leftover pasta salad? Toss in some cooked chicken or ham for a delicious main-dish salad.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 145); Total Fat 16g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 10mg; Sodium 220mg; Total Carbohydrate 36g (Dietary Fiber 3g, Sugars ncg); Protein 8Percent Daily Value*: Vitamin A 4%; Vitamin C 74%; Calcium 6%; Iron 14Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Fat Carbohydrate Choices: nc 
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
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