Lemony Vegetable Pasta Salad (Crowd Size)

 

2

cups mayonnaise or salad dressing

1

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2

cup lemon juice

1/4

cup chopped fresh or 1 tablespoon dried tarragon leaves

1

teaspoon salt

2

packages (16 oz each) medium pasta shells

3

lb asparagus, blanched and cut into 4-inch pieces

2

lb snap pea pods, blanched

16

medium green onions, sliced (1 cup)

2

medium yellow bell peppers, coarsely chopped (2 cups)

• 1 In large bowl, mix all Lemon Mayonnaise ingredients until well blended; set aside.
• 2 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 3 In large bowl, mix pasta and remaining Pasta Salad ingredients. Stir in Lemon Mayonnaise until well mixed. Cover and refrigerate 1 to 2 hours or until chilled.