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Lemon-Rosemary Slices

A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 43%

2 Stars

1 Stars

Member Reviews ( 3 )

498390dd-5b0e-4223-884c-e49b47f06869

Prep Time 25 min
Total Time 2 hr 35 min
Servings 72

Ingredients

1/2: cup butter or margarine, softened

1/2: cup sugar

2: teaspoons grated lemon peel

1/2: teaspoon finely chopped fresh or 1/8 teaspoon crumbled dried rosemary leaves

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1/4: teaspoon baking soda

1/8: teaspoon salt

3: tablespoons sugar

1: teaspoon grated lemon peel

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Directions

1 In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
2 Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
3 Heat oven to 375ºF. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.

EXPERT TIPS

Expert Tips

Cookie dough can be covered and refrigerated up to 24 hours before baking. To freeze refrigerator cookie dough, wrap rolls of dough in freezerproof wrap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 25
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 20mg; 20%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/7/2008 2:51:33 PM REPORT ABUSE Deidra A. said:

Rating:

These cookies are easy to make and taste amazing! I omitted rolling them in the sugar mixture before baking and sifted powdered sugar over them after baking instead. Also, if you are hoping to really taste the rosemary, I'd add up to a ½ teaspoon more than the recipe calls for. Enjoy!

This reply was: Helpful Inspiring

Posted 9/23/2008 5:23:43 PM REPORT ABUSE mombea said:

Rating:

I thought these cookies are sophisticated, pretty and tasty. I am thinking of using them as cookies at my son's wedding. I would add more rosemary.

This reply was: Helpful Inspiring

Posted 9/21/2008 9:46:08 PM REPORT ABUSE Luticia said:

Rating:

Mixed up a batch just before dinner. The hardest part was waiting for them to set up in the fridge for 2 hrs. I had to try them tonite, even by picky teenage daughter liked them. Very good. Would use at least a tablespoon less sugar to roll them in. but otherwise very good. I used fresh rosemary.

This reply was: Helpful Inspiring