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Recipe

Lemon-Poppy Seed Pancakes

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Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 50%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 16

Lemon-Scented Honey

1: cup honey

1/2: lemon, thinly sliced

Pancakes

2: cups Original Bisquick® mix

1: cup sour cream

1/2: cup milk

1: tablespoon poppy seed

2: teaspoons grated lemon peel

2: teaspoons fresh lemon juice

2: eggs

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1 In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
2 Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
3 Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
4 Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

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Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 1/2g),

Cholesterol 35mg;
Sodium 200mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 19g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 7/19/2011 9:28:12 AM REPORT ABUSE Maori said:

Rating:

These are very good. The lemon flavor was a bit weak in the pancakes themselves but with the lemon honey it tasted just like lemon poppy seed bread. Excellent recipe!

This reply was: Helpful Inspiring

Posted 2/20/2010 1:12:54 PM REPORT ABUSE zobird920 said:

Rating:

very dense batter - would've liked more lemon flavor. If I try again, I'll cut some of the sour cream and use more milk.

This reply was: Helpful Inspiring

Posted 6/15/2009 6:41:19 AM REPORT ABUSE shellkaye said:

Rating:

Good recipe. I did not use sour cream (did not have on hand), but used low-fat vanilla yogurt. I also used the Heart Healthy Bisquick. Pancakes turned out very good. Batter was originally a bit dense, so I needed to add a little more milk to get the right consistance. I will use this recipe again.

This reply was: Helpful Inspiring