Skip to Content
Menu

Lemon-Poppy Seed Pancakes

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Add a delicious new flavor twist to Bisquick® pancakes using poppy seed, rich sour cream, lemon juice and lemon peel.
Updated Feb 27, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Lemon-Scented Honey

  • 1 cup honey
  • 1/2 lemon, thinly sliced

Pancakes

Steps

  • 1
    In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
  • 2
    Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
  • 3
    Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 4
    Cook until edges are dry. Turn; cook until golden brown. Serve with honey.

Tips from the Betty Crocker Kitchens

  • tip 1
    Orange juice and peel make good substitutions for the lemon.

Nutrition

180 Calories, 6g Total Fat, 3g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
200mg
8%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">