Blogger Deborah Harroun of Taste and Tell makes an easy pasta dinner in less than 30 minutes!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Using already cooked and peeled shrimp for this recipe is a big time-saver. Tossing cold shrimp with the hot pasta and vegetables should warm them sufficiently, but you can warm them up slightly first if you prefer. This dish is good served warm or at room temperature.
Substitute your favorite shape of short pasta for the bow-tie.
© 2013 ®/TM General Mills All Rights Reserved