Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Lemon Chicken Stir-Fry

Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour.

Prep: 15 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 3/28/2013 6:02:20 PM REPORT ABUSE mydudes said:

Rating:

Really easy and yummy. Next time I will omit the thyme, which we thought was a little strong, and try another spice. I added chopped red pepper and omitted tomatoes.

This reply was: Helpful Inspiring

Posted 6/25/2012 7:40:50 PM REPORT ABUSE AFairley said:

Rating:

It's a very quick and easy dish. I added garlic and seasoning salt to give it a bit more flavor. I also used flour in lieu of corn starch.

This reply was: Helpful Inspiring

Posted 10/6/2011 8:40:22 PM REPORT ABUSE ValleyLily said:

Rating:

It was good. Could use a little more flavor.

This reply was: Helpful Inspiring

Posted 9/10/2011 1:20:19 PM REPORT ABUSE iloveelyida said:

Rating:

I really liked this. I've made a few changes. I used wheat spagetti instead of angel hair pasta, skipped the tomatoes and added bell peppers, skipped the thyme and used garlic powder, skipped grated lemon peel and just squeezed lemon juice over the chicken and vegetables.

This reply was: Helpful Inspiring