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Recipe

Lemon-Berry Tart

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Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.

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( 13 Ratings)

13 Ratings

5 Stars 77%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 8

Cookie Crust

1 1/4: cups Gold Medal® all-purpose flour

1/2: cup butter or margarine, softened

3: tablespoons packed brown sugar

1: egg

Filling

1/2: cup lemon curd (from about 10-oz jar)

1: package (8 oz) cream cheese, softened

2: cups berries or sliced fruits

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1 Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
2 Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
3 In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

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Nutrition Information:

1 Serving (1 Serving)

Calories 440

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 15g,
Trans Fat 1g),

Cholesterol 115mg;
Sodium 200mg;
Total Carbohydrate 51g

(Dietary Fiber 1g,
Sugars 32g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 6 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 7/24/2010 9:12:26 AM REPORT ABUSE spinx212 said:

Rating:

i made this recipe for my family and they loved it!! it was very easy to make, i did substitute the pie crust for a graham cracker crust,i added more lemon curd to bring out the flavor more; will definitely make this again.

This reply was: Helpful Inspiring

Posted 6/14/2010 8:10:43 AM REPORT ABUSE jesslovesdisco said:

Rating:

This recipe was wonderful. It was very easy to make and it is so refreshing on a hot summer day! I used fresh strawberries on top and wasn't sure how it would blend with the lemon, but it was great! I wasn't sure where to find lemon curd but, I found it in the specialty food section of my local Kroger store. I will definately make this again.

This reply was: Helpful Inspiring