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Lemon-Berry Tart

Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.

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 (13) 5 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

Cookie Crust

1 1/4
cups Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
3
tablespoons packed brown sugar
1
egg

Filling

1/2
cup lemon curd (from about 10-oz jar)
1
package (8 oz) cream cheese, softened
2
cups berries or sliced fruits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  • 2 Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  • 3 In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

EXPERT TIPS

Expert Tips

Showcase any combination of berries and sliced fruit on this tart. Try strawberries and blueberries with nectarine or papaya slices. Add a few blackberries for a dramatic color accent. You'll probably need to make two tarts to serve all of your guests!

Lemon curd is a creamy mixture made by cooking lemon juice, sugar, butter and egg yolks until thickened. Look for lemon curd in jars at the supermarket in the jam and jelly section or at gourmet shops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
115mg
115%;
Sodium
200mg
200%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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