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Layered Italian Sandwich

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Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

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(4 Ratings)

4 Ratings

5 spoons 100%

4 spoons

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2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
5 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
6

1: round focaccia bread (about 8 inches in diameter)

1: container (7 ounces) refrigerated basil pesto

4: ounces sliced hard salami

6: lettuce leaves

4: plum (Roma) tomatoes, sliced

6: ounces thinly sliced smoked turkey

4: ounces sliced provolone cheese

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1 Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
2 Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

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Expert Tips

Use any of your favorite deli meats and cheeses instead of the salami, turkey and provolone.

This sandwich can be made up to 6 hours ahead of time. Cut into wedges just before serving.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Sandwich)

Calories 490

(Calories from Fat 310),

Total Fat 34g

(Saturated Fat 10g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 1500mg;
Total Carbohydrate 25g

(Dietary Fiber 2g,
Sugars 2g),

Protein 21g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 15.00%;
Calcium 30.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/16/2008 8:25:54 AM REPORT ABUSE dessiemom said:

Rating:

oh my gosh, this is a great sandwich. easy and fun to make. my grandchildren loved making it and said it was the best sandwich they ever tasted.

This reply was: Helpful Inspiring

Posted 3/24/2008 6:38:52 PM REPORT ABUSE Elaine P. said:

Rating:

When I was unable to find the focaccia bread in my local market, I opted for some equally flavorful Italian-style bread. I have also prepared these (without the lettuce) by placing the completed sandwiches covered with foil on a baking sheet and warming in the oven until the provolone gets gooey. Yummy!

This reply was: Helpful Inspiring