Jack-o’-Lantern Pizza

 

1

pound lean ground beef

1

cup Old El Paso® salsa (any variety)

3/4

Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/4

cup water

2

cups Original Bisquick® mix

1/3

cup very hot water

1

tablespoon vegetable oil

2

cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)

Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired

• 1 Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
• 2 Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
• 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o’-lanterns.