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Italian Tortellini Kabobs

Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that’s ready in just 30 minutes.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12

Ingredients

12
uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
1/4
cup drained roasted red bell peppers (from 7-ounce jar)
1/4
cup grated Parmesan cheese
3
tablespoons Italian dressing
4-ounce piece salami, cut into twelve 1-inch wedges
2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
12
pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
12
cherry tomatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain tortellini as directed on package; cool.
  • 2 Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
  • 3 Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.

EXPERT TIPS

Expert Tips

Substitute fresh mozzarella cheese for the regular mozzarella for an authentic Italian touch.

Garnish the edge of the platter of kabobs with sprigs of fresh rosemary to look like a wreath.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
95
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
240mg
240%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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