Love pizza margherita? Try this easy casserole you can make at home in a snap.
cups Original Bisquick™ mix
cup butter or margarine, softened
tablespoons very hot water
lb bulk spicy Italian pork sausage
cup chopped green bell pepper
cup Alfredo pasta sauce (from 16-oz jar)
cup shredded mozzarella cheese (4 oz)
tablespoons grated Parmesan cheese
cup grape tomatoes, cut in half
tablespoons fresh basil leaves, cut into strips
Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
For a traditional pizza flavor, substitute tomato pasta sauce for the Alfredo sauce.
Serve slices of this dish with a refreshing green salad and baked pears for dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.