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Italian Pignoli Nut Cookies

Italian Pignoli Nut Cookies

Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.

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( 75 Ratings)

75 Ratings

5 Stars 67%

4 Stars 16%

3 Stars 5%

2 Stars 7%

1 Stars 5%

Member Reviews ( 28 )
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  • PREP TIME 1 Hr
  • TOTAL TIME 1 Hr 30 Min
  • SERVINGS 36

 

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1
can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1
egg
2
cups pine nuts (8 oz)
1
tablespoon powdered sugar
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  • 2 For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
  • 3 Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 60mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 28 Reviews View All
Posted 12/18/2011 9:53:51 AM REPORT ABUSE SelectODay said:
Rating:
GREAT cookie! They are certainly attention-getters. Everyone thought they were absolutely delicious and couldn't believe that they were easy to make.
This reply was: Helpful  Inspiring
Posted 12/10/2011 12:47:37 PM REPORT ABUSE WenGail said:
Rating:
Just baked these cookies for a cookie exchange. They are so easy and taste fantastic. Love em'
This reply was: Helpful  Inspiring
Posted 3/2/2010 2:18:24 PM REPORT ABUSE Huntington cook said:
Rating:
These were so simple to make and got rave reviews from my Italian grandmother...she did not know that these started with a Betty Crocker mix....when she found out, she said she had "learned something new" and was excited to tell her sister about it!!!!I am excited that I have a new recipe to be proud of in my family of wonderful cooks...thank you Betty Crocker!!!
This reply was: Helpful  Inspiring
1 - 3 of 28 Reviews View All
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