Italian Pasta Salad

 

1

package (7 oz) elbow or other macaroni (about 2 cups)

2

cups Yoplait® Fat Free plain yogurt (from 2-lb container)

1/3

cup grated Parmesan cheese

1 1/2

teaspoons Italian seasoning

3/4

teaspoon garlic salt

1

medium onion, finely chopped (1/2 cup)

1/2

cup sliced ripe olives

2

medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)

1

medium zucchini, cut into 1/4-inch slices (2 cups)

• 1 Cook, drain and rinse macaroni as directed on package.
• 2 In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.