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Italian Beef Roast

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Italian dressing is the secret to a robust and flavorful beef roast.

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(13 Ratings)

13 Ratings

5 spoons 54%

4 spoons 15%

3 spoons

2 spoons 15%

1 spoons

Member Reviews (3)

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PREP TIME
5 Min
TOTAL TIME
2 Hr 20 Min
SERVINGS
12

1: beef boneless sirloin tip roast (3 to 4 pounds)

1: to 2 tablespoons olive or vegetable oil

1: envelope (0.7 ounce) Italian dressing mix (dry)

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1 Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
2 Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
3 Serve beef with pan drippings.

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Expert Tips

To freeze the leftovers for another meal, seal in a freezer container and freeze up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,

Cholesterol 60mg;
Sodium 260mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,

Protein 23g;

Percent Daily Value*:

Iron 10.00%;

Exchanges:

3 Very Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 4/12/2011 7:50:02 PM REPORT ABUSE Samoo said:

Rating:

I made this for dinner tonite for the 1st time. Good! easy and tasty. I like this for a different way to roast. Also love recipes that have just a few ingredients. This I will make again,

This reply was: Helpful Inspiring