WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Italian Beef Roast

Italian dressing is the secret to a robust and flavorful beef roast.

Save and Share

false

( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 15%

3 Stars

2 Stars 15%

1 Stars

Member Reviews ( 3 )

f8100b30-4528-406a-b854-43594c2677d7

Prep Time 5 min
Total Time 2 hr 20 min
Servings 12

Ingredients

1: beef boneless sirloin tip roast (3 to 4 pounds)

1: to 2 tablespoons olive or vegetable oil

1: envelope (0.7 ounce) Italian dressing mix (dry)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
2 Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
3 Serve beef with pan drippings.

EXPERT TIPS

Expert Tips

To freeze the leftovers for another meal, seal in a freezer container and freeze up to 4 months. Thaw frozen beef by placing the container in the refrigerator about 8 hours.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 60mg; 60%;
Sodium: 260mg; 260%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 23g; 23%

% Daily Value*:

Iron: 10%;

Exchanges:

3 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 4/12/2011 7:50:02 PM REPORT ABUSE Samoo said:

Rating:

I made this for dinner tonite for the 1st time. Good! easy and tasty. I like this for a different way to roast. Also love recipes that have just a few ingredients. This I will make again,

This reply was: Helpful Inspiring