Italian Beef Bake

 

1

lb lean (at least 80%) ground beef

1 1/4

cups tomato pasta sauce

1

cup shredded mozzarella cheese (4 oz)

2

cups Original Bisquick® mix

3/4

cup milk

1/4

cup grated Parmesan cheese

Additional heated tomato pasta sauce, if desired

• 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
• 3 Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
• 4 Drop dough by 12 tablespoonfuls onto beef mixture.
• 5 Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.