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Italian Beef Bake

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Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.

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(31 Ratings)

31 Ratings

5 spoons 45%

4 spoons 26%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (15)

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PREP TIME
15 Min
TOTAL TIME
40 Min
SERVINGS
6

1: lb lean (at least 80%) ground beef

1 1/4: cups tomato pasta sauce

1: cup shredded mozzarella cheese (4 oz)

2: cups Original Bisquick® mix

3/4: cup milk

1/4: cup grated Parmesan cheese

: Additional heated tomato pasta sauce, if desired

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1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
3 Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4 Drop dough by 12 tablespoonfuls onto beef mixture.
5 Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.

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Expert Tips

Serve with a mixed-greens salad with Italian dressing.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 65mg;
Sodium 1050mg;
Total Carbohydrate 36g

(Dietary Fiber 1g,
Sugars 8g),

Protein 24g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 6.00%;
Calcium 30.00%;
Iron 15.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 10/17/2010 8:15:42 PM REPORT ABUSE MixinMolly said:

Rating:

Brought this to a potluck luncheon at work. It was a big hit - no leftovers!

This reply was: Helpful Inspiring

Posted 8/24/2010 3:16:43 PM REPORT ABUSE mrsbauerle said:

Rating:

Just made this for dinner and it was a huge hit. We used an italian sausage pasta sauce that went perfect. It will be in our menu from now on!!

This reply was: Helpful Inspiring

Posted 12/2/2009 9:41:16 PM REPORT ABUSE E_Tharp said:

Rating:

I just made this for supper and it was great! I took everyone's advice and added the garlic, but I added it to both the biscuit mix and the meat and sauce mixture. I upped the parmesan cheese to about 1/3 cup and added a little the meat and sauce as well. Plus I mixed some crushed Italian seasoning to the biscuit mix too. It was great, no left overs!!

This reply was: Helpful Inspiring