WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Italian Beef Bake

Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.

Save and Share

false

( 33 Ratings)

33 Ratings

5 Stars 48%

4 Stars 24%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 17 )

253c6fd4-620d-4ca6-a739-b4283ee15c7b

Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1 1/4: cups tomato pasta sauce

1: cup shredded mozzarella cheese (4 oz)

2: cups Original Bisquick® mix

3/4: cup milk

1/4: cup grated Parmesan cheese

: Additional heated tomato pasta sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
3 Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
4 Drop dough by 12 tablespoonfuls onto beef mixture.
5 Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.

EXPERT TIPS

Expert Tips

Serve with a mixed-greens salad with Italian dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 10/2/2012 4:47:18 PM REPORT ABUSE Alexisbm13 said:

Rating:

This was delicious! I am a college student and my house mates and I devoured this! Defiantly next time going to add more meat! I also added olives and red peppers, red peppers make the flavoring AMAZING! Defiantly add chopped red peppers!

This reply was: Helpful Inspiring

Posted 4/29/2012 2:18:54 PM REPORT ABUSE Gimpie0404 said:

Rating:

I made this following the recipe and it was yummy but I wanted to find a way to make it a little heartier so now I use 1 lb ground beef, 1 lb ground Italian sausage and 1/2-1 package of pepperoni. So quick and tastes great!

This reply was: Helpful Inspiring