Bloggers Adam and Joanne Gallagher from Inspired Taste make individual flatbreads topped with a tiramisu cream.
SAVE ON THIS RECIPE!
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Substitute 1 tablespoon of dark rum for the rum extract.
For an alternate garnish, add chopped chocolate-covered coffee beans to the top of each flatbread.
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