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Recipe

Impossibly Easy Pumpkin Cheesecake

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Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.

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( 215 Ratings)

215 Ratings

5 Stars 46%

4 Stars 21%

3 Stars 20%

2 Stars 10%

1 Stars

Member Reviews ( 21 )

5dc10d53-3cff-4193-adb4-b55999f54be6

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PREP TIME 10 Min
TOTAL TIME 4 Hr 55 Min
SERVINGS 8

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: package (8 oz) cream cheese, cut into 16 pieces, softened

1/4: teaspoon vanilla

3: eggs

3/4: cup sugar

1/2: cup Original Bisquick® mix

1 1/2: teaspoons pumpkin pie spice

1: cup caramel topping, if desired

: Pecan halves, if desired

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1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2 In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
3 Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 110mg;
Sodium 220mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,
Sugars 22g),

Protein 6g;

Percent Daily Value*:

Vitamin A 18 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 12/26/2011 8:13:31 PM REPORT ABUSE rharsh said:

Rating:

This was so simple to make and came out perfectly the very first time I made it. My family loved it, even my husband who is very picky about pumpkin pie. I'll be making this again soon!

This reply was: Helpful Inspiring

Posted 12/21/2011 10:46:51 AM REPORT ABUSE b16 said:

Rating:

love this recipe

This reply was: Helpful Inspiring

Posted 12/4/2011 6:49:41 PM REPORT ABUSE LibMom53 said:

Rating:

Just made this yesterday for the first time. I really liked it. I love pumpkin pie but don't like all the crust. This reminded me of a sort of pumpkin custardy type of dessert. I will definately make it again.

This reply was: Helpful Inspiring