Part cupcake, part quiche, these savory little pies make a quick and easy meatless supper.
SAVE ON THIS RECIPE!
Bump up the flavor with the addition of a little heat--stir 1/4 to 1/2 teaspoon hot pepper sauce into the Brussels sprouts mixture.
Serve with a crisp green salad and your favorite dressing for a quick complete meal.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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