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Reviews & Comments

Impossibly Easy Banana Custard Pie
full spoonfull spoonfull spoonfull spoonempty spoon (107 Ratings)

107 Ratings

5 spoons 28%
4 spoons 26%
3 spoons 24%
2 spoons 12%
1 spoons 9%
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Prep: 15 MinTotal: 4 Hr
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 3/31/2012 9:43:50 AM REPORT ABUSE Cathyhas5 said:
Rating:
Made this last night for breakfast meeting, very good. A little sweeter than I like, but went fast.
This reply was: Helpful  Inspiring
Posted 2/23/2012 9:44:11 AM REPORT ABUSE newcook7 said:
Rating:
We ate this pie just a little warm and what a treat. I don't like bananas, but I made the pie for a friend who cooks often. She even asked for the recipe. Good job!
This reply was: Helpful  Inspiring
Posted 10/30/2011 2:37:06 PM REPORT ABUSE slding said:
Rating:
It was too dry for our tastes.
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Posted 9/30/2011 12:04:25 PM REPORT ABUSE SACarter said:
Rating:
This was really good! I used coconut milk instead of sweetened condensed milk because it was what I had on hand. I also added about 2 Tbsp cream of coconut. Had to bake for 15 minutes longer.
This reply was: Helpful  Inspiring
Posted 5/29/2011 7:43:12 PM REPORT ABUSE graztom said:
Rating:
It had a very good taste,but I was disappointed, because I expected a custard filling and it was more of a dense cake. I would like to try it again but only if I can get a custard filling. Any Ideas????
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Posted 3/13/2011 10:22:34 AM REPORT ABUSE gloriag29 said:
Rating:
mine didn't set up i baked it for the right amount of time back to the drawing board i guess
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Posted 9/2/2010 2:46:28 PM REPORT ABUSE Sweetooth2 said:
Rating:
A delicious twist is to add 1/4 cup peanut butter to the custard portion of the recepite. I mix it with the sweeten condensed milk then all of the other ingeridents.
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Posted 8/29/2010 9:49:58 PM REPORT ABUSE pwhwoman said:
Rating:
Ummm.... no.... I have done the easy custard blender pie, which is a DREAM. I was weary when this one only called for two eggs while the blender pie calls for 3-4 and a decent amount of milk. And even thought the texture of the batter was a little thick, I thought it would be fine. Ummmmm....no. It's more like a cake or a bread pudding. And since my bananas were extra ripe, the whole "pie" is very sweet. Next time I will add an egg, no sugar and thin it out with a little milk so it's more "custardy."
This reply was: Helpful  Inspiring
Posted 4/1/2010 7:57:32 PM REPORT ABUSE Dolly75 said:
Rating:
Easy and delicious.
This reply was: Helpful  Inspiring
Posted 3/29/2010 1:28:51 PM REPORT ABUSE robbeth123 said:
Rating:
Was not a fan. Texture was off and flavor just OK. Will not make again
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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