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Hungarian Swiss Steak

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This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.

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(52 Ratings)

52 Ratings

5 spoons 27%

4 spoons 33%

3 spoons 25%

2 spoons 15%

1 spoons

Member Reviews (8)

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PREP TIME
5 Min
TOTAL TIME
33 Min
SERVINGS
4

1: beef boneless sirloin steak, 3/4 inch thick (1 pound)

1/4: teaspoon peppered seasoned salt

1: can (14 1/2 ounces) stewed tomatoes, undrained

1: tablespoon paprika

2: tablespoons ketchup

1/4: teaspoon caraway seed

1/2: cup sour cream

: Chopped fresh chives, if desired

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1 Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
3 Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.

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Expert Tips

Paprika, the red powder made by grinding red pepper pods, is used as both a seasoning and a garnish. Purists consider Hungarian paprika to be the best, but any type will work well in this recipe.

Traditional Hungarian goulash is made with beef, vegetables, paprika and sometimes caraway seed. It's often served with noodles.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 5 g,

Cholesterol 80 mg;
Sodium 510 mg;
Total Carbohydrate 11 g

(Dietary Fiber 1 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 34.00%;
Vitamin C 12.00%;
Calcium 6.00%;
Iron 16.00%;

Exchanges:

2 Vegetable;
3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 12/10/2010 8:08:43 PM REPORT ABUSE Joan_M said:

Rating:

I tried it with the cube steak and I had no leftovers. Everyone liked it, even my picky husband.

This reply was: Helpful Inspiring

Posted 1/30/2010 1:15:51 PM REPORT ABUSE redfoxx said:

Rating:

Wonderful. A family hit.

This reply was: Helpful Inspiring

Posted 8/20/2008 12:57:05 PM REPORT ABUSE dollarbill said:

Rating:

I thought this was very flavorful, but after following all the cooking directions and simmering about 20 minutes, the steak was still rather tough. I think the previous reviewer has the right idea.....simmering 45 minutes. I will try that next time.

This reply was: Helpful Inspiring