Huevos Rancheros

Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.

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( 48 Ratings)

48 Ratings

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1 Stars 44%

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Prep Time 10 min
Total Time 25 min
Servings 0

Ingredients

1/2: pound bulk chorizo or pork sausage

: Vegetable oil

6: corn tortillas (5 to 6 inches in diameter)

1 1/4: cups Old El Paso® salsa (any variety)

6: fried eggs

1 1/2: cups shredded Cheddar cheese (6 oz)

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Directions

1 Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2 Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
3 Spread each tortilla with 1 tablespoon of the salsa to soften.
4 Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

EXPERT TIPS

Expert Tips

Huevos Rancheros, or "rancher's eggs," refers to any egg dish served on tortillas.

Our hearty version of Huevos Rancheros features chorizo sausage, a highly seasoned pork sausage flavored with garlic, chili powder and other spices. If the little "rancheros" in your house won't eat spicy sausage, use a mild pork sausage instead.

Got questions? Our experts have the answers. Ask Betty now.