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Hot Veggie and Cheese Hoagies

Two types of cheese melt over colorful vegetables for hot and hearty hoagies!

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  • Prep Time 30 min
  • Total Time 45 min
  • Servings 8

Ingredients

8
soft sub or hoagie buns (about 6 to 7 inch), split
1
tablespoon olive or vegetable oil
1
medium onion, halved, thinly sliced
1
medium red bell pepper, coarsely chopped
4
cups small broccoli florets
3
cups sliced fresh mushrooms (8 oz)
1
teaspoon dried basil leaves
1/2
teaspoon seasoned salt
1
tablespoon water
1/4
cup Italian dressing
8
slices (3/4 oz each) Havarti cheese
8
slices (3/4 oz each) Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
  • 3 Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
  • 4 Bake 10 to 15 minutes or until warm and cheese is melted.

EXPERT TIPS

Expert Tips

Instead of using cooking spray to spray the foil, try the new nonstick foil that’s available where you purchase foil. It’s a great convenience product.

Assemble, wrap and refrigerate these sandwiches up to 2 hours ahead of time. When ready to serve, heat 15 to 20 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
520
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
1050mg
1050%;
Total Carbohydrate
58g
58%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
50%;
Calcium
35%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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