Skip to Content
Menu

Hot Veggie and Cheese Hoagies

  • Save Recipe
  • Prep 30 min
  • Total 45 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Updated Dec 8, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 8 soft sub or hoagie buns (about 6 to 7 inch), split
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, halved, thinly sliced
  • 1 medium red bell pepper, coarsely chopped
  • 4 cups small broccoli florets
  • 3 cups sliced fresh mushrooms (8 oz)
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon water
  • 1/4 cup Italian dressing
  • 8 slices (3/4 oz each) Havarti cheese
  • 8 slices (3/4 oz each) Cheddar cheese

Steps

  • 1
    Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
  • 3
    Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
  • 4
    Bake 10 to 15 minutes or until warm and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of using cooking spray to spray the foil, try the new nonstick foil that’s available where you purchase foil. It’s a great convenience product.
  • tip 2
    Assemble, wrap and refrigerate these sandwiches up to 2 hours ahead of time. When ready to serve, heat 15 to 20 minutes.

Nutrition

520 Calories, 23g Total Fat, 21g Protein, 58g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
520
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
1050mg
44%
Potassium
420mg
12%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
21%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">