Hot Buffalo Chicken Dip

 

2

cups shredded cooked chicken breast

1

cup shredded mozzarella cheese (4 oz)

3/4

cup cayenne pepper sauce

2

tablespoons dry ranch dressing mix (from 1-oz package)

1

container (8 oz) whipped cream cheese spread

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

Pita chips

Pretzels

Cut-up celery

• 1 Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
• 2 In large bowl, mix dip ingredients; spread in pan.
• 3 Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.