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Hot Artichoke Dip

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Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

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(53 Ratings)

53 Ratings

5 spoons 57%

4 spoons 25%

3 spoons 13%

2 spoons

1 spoons

Member Reviews (18)

e900c4c9-a91a-4e0d-ae23-8ba1ac8090f6

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PREP TIME
10 Min
TOTAL TIME
15 Min
SERVINGS
24

1/2: cup mayonnaise or salad dressing

1/2: cup grated Parmesan cheese

4: medium green onions, chopped (1/4 cup)

1: can (14 to 15 oz) artichoke hearts, drained, cut into small pieces

: Crackers or cocktail rye bread, if desired

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1 In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
2 Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
3 Serve warm with crackers.

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Expert Tips

Oven Directions: Heat oven to 350ºF. Mix all ingredients except crackers in ungreased 1-quart casserole. Cover and bake 20 to 25 minutes or until hot.

Focus on the colors of the season by serving this dip with crunchy veggies. Cauliflower, red and green bell peppers, asparagus, broccoli, baby corn and jicama strips all add crunch, color and great nutrition!

Leftover dip makes a decadent topping for a toasted bagel or English muffin.

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Nutrition Information:

1 Serving (1 Tablespoon)

Calories 40

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 120 mg;
Total Carbohydrate 2 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 4.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 2/14/2011 6:59:39 PM REPORT ABUSE November_Fairy said:

Rating:

This was great! Quick and easy, and delicious! Whipped up in less than 10 minutes, including heating. Every one at the baby shower I made it for loved it, even the kids!

This reply was: Helpful Inspiring

Posted 10/22/2010 11:53:04 AM REPORT ABUSE yellowssf4 said:

Rating:

Recommend the versions w/ the alfredo sauce and spinach!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:43 AM REPORT ABUSE MMH7 said:

Rating:

This recipe is fabulous! I actually wound up cooking it in the oven instead of the microwave, & switched to broil at the end and browned it a teeny bit on top and I think that really added to it. This recipe doesn't make a whole lot - if you are making it for a party or potluck or such, I would double (or even quadruple or triple) the recipe. But it is definitely wonderful and I will certainly make it again and again!

This reply was: Helpful Inspiring