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Hot and Peppery Cocktail Shrimp

If you're one hot shrimp lover, this recipe is for you!

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 (16) 4 Reviews
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  • Prep Time 5 min
  • Total Time 4 hr 17 min
  • Servings 12

Ingredients

1 1/2
pounds uncooked peeled deveined medium shrimp
4
medium green onions, chopped (1/4 cup)
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon reduced-sodium soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
garlic cloves, finely chopped
2
teaspoons sesame oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
  • 2 Heat oven to 400ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
  • 3 Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
80 mg
80 %;
Sodium
140 mg
140 %;
Total Carbohydrate
1 g
1 %
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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