Hot and Peppery Cocktail Shrimp

 

1 1/2

pounds uncooked peeled deveined medium shrimp

4

medium green onions, chopped (1/4 cup)

2

teaspoons grated lime peel

1/4

cup lime juice

1

tablespoon reduced-sodium soy sauce

1/4

teaspoon pepper

1/8

teaspoon crushed red pepper

2

garlic cloves, finely chopped

2

teaspoons sesame oil

• 1 Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
• 2 Heat oven to 400ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
• 3 Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.