Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
tablespoons honey mustard dressing
slices pumpernickel bread, about 1/2 inch thick
cups coleslaw mix (from 1-lb bag)
slices (3/4 oz each) Swiss cheese, 4x4 inches
oz thinly sliced cooked ham
Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
When you make sandwiches to wrap and take on a picnic, be sure to place any "wet" ingredients, like the coleslaw in this recipe, between the meat and cheese so the bread stays dry.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.