Honey Mustard Ham and Swiss Sandwiches

 

3

tablespoons honey mustard dressing

8

slices pumpernickel bread, about 1/2 inch thick

1 1/2

cups coleslaw mix (from 1-lb bag)

4

slices (3/4 oz each) Swiss cheese, 4x4 inches

4

oz thinly sliced cooked ham

• 1 Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
• 2 Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.