Honey Mustard Ham and Swiss Sandwiches

Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

3: tablespoons honey mustard dressing

8: slices pumpernickel bread, about 1/2 inch thick

1 1/2: cups coleslaw mix (from 1-lb bag)

4: slices (3/4 oz each) Swiss cheese, 4x4 inches

4: oz thinly sliced cooked ham

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Directions

1 Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
2 Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

EXPERT TIPS

Expert Tips

When you make sandwiches to wrap and take on a picnic, be sure to place any "wet" ingredients, like the coleslaw in this recipe, between the meat and cheese so the bread stays dry.

Got questions? Our experts have the answers. Ask Betty now.