To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
SAVE ON THIS RECIPE!
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.
Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder sauce or more for a spicier version.
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