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Homemade Chunky Granola

Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.

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( 13 Ratings)

13 Ratings

5 Stars 62%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 28

Ingredients

6: cups old-fashioned oats

1 1/2: cups sunflower nuts

1 1/2: cups slivered almonds

1: cup Gold Medal® whole wheat flour

3/4: cup packed brown sugar

1: teaspoon salt

3/4: cup vegetable oil

1/2: cup honey

1/2: cup water

1: bag (7 oz) dried mixed fruit, chopped

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Directions

1 Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
2 Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
3 Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
4 Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.

EXPERT TIPS

Expert Tips

Sprinkle granola on top of yogurt, pudding or ice cream. Serve with milk for breakfast, or eat as a crunchy snack.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 4g 4% Sugars 15g 15% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/3/2011 9:23:07 PM REPORT ABUSE cookiepro said:

Rating:

This granola tastes good, but this recipe is better. Use 1 1/2 cups oats, 4 tbs brown sugar, 4 tbs pure maple syrup (not pancake syrup) and 2 tbs veggie oil. Put the oats in a large bowl, set aside. Mix all remaining ingredients in small bowl until well combined. Pour over oats. Spread in single layer on sprayed cookie sheet. Bake until golden brown, stirring every 10 minutes, about 25 minutes. Feel free to double or triple this recipe, as the wet ingredient ratio is always 4tbs 4tbs 2tbs. Add prailined nuts, dry fruit, or whatever you like.

This reply was: Helpful Inspiring

Posted 9/18/2010 1:12:42 PM REPORT ABUSE doughqueen said:

Rating:

Add cinnamon, vanilla, or almond flavoring. also citrus zest such as lemon or orange are also excellent additions.

This reply was: Helpful Inspiring

Posted 8/22/2010 2:49:27 PM REPORT ABUSE cupcakewiz said:

Rating:

I liked it. Thought the granola part tasted a litlle flavorless. I didnt add any seeds or anything since I hate all that stuff. I did add some homemade pecan prailines which was great. Im making it right now for the second time with maple syrup instead of honey for a little flavor. Will be making this again.

This reply was: Helpful Inspiring