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Holiday Sprinkle Cutout Cookies

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 36
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Cookies made with cookie cereal, the ultimate dessert mash-up!
Updated Aug 14, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Stir in crushed cereal.
  • 2
    On floured surface, roll dough 1/4 inch. Cut with 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • 4
    Decorate as desired with frosting, sprinkles and sugars.

Tips from the Betty Crocker Kitchens

  • tip 1
    To store the cookies, wrap tightly, label and freeze up to 6 months.

Nutrition

110 Calories, 5g Total Fat, 0g Protein, 16g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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