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Betty Crocker
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Hidden Sloppy Joes

Hidden Sloppy Joes

Good-bye, buns! A new sloppy joe is hidden in this recipe!

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(35 Ratings)

35 Ratings

5 spoons 31%

4 spoons 31%

3 spoons 11%

2 spoons 11%

1 spoons 14%

Member Reviews (15)
cc268e45-241e-4c93-9a8d-450055fbd64a
  • PREP TIME

    15 Min

  • TOTAL TIME

    55 Min

  • SERVINGS

    8

 

1
pound lean ground beef
1
jar (14.5 ounces) sloppy joe sauce
3 1/2
cups Original Bisquick® mix
2/3
cup milk
2
tablespoons butter or margarine, softened
2
eggs
  • 1 Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
  • 2 Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
  • 3 Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.

    Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

Expert Tips

Offer condiments! Supply bowls of chopped onion, pickles, relishes, shredded cheese or shredded lettuce to top off servings of sloppy joes.

Like a little spice? Use bulk hot Italian sausage, cooked and well drained, for the ground beef.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 455
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 7 g,
  • Cholesterol 95 mg;
  • Sodium 1380 mg;
  • Total Carbohydrate 53 g
    • (Dietary Fiber 1 g,
  • Protein 16 g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 2.00%;
  • Calcium 14.00%;
  • Iron 18.00%;
Exchanges:
  • 3 1/2 Starch;
  • 1 High-Fat Meat;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 15 Reviews View All
Posted 4/13/2011 4:35:20 PM REPORT ABUSE katyt said:
Rating:
this recipe was fun and easy to make but the biscuit area needs more seasoning! It was very dry and bland. I added cheese and Mrs. Dash to leftovers and it was better. Definitly season the bisquick batter before baking!
This reply was: Helpful  Inspiring
Posted 9/13/2009 6:46:03 PM REPORT ABUSE shanisha_69 said:
Rating:
Not the greatest. Couldn't get it to seal and it was too dry. Not enough sloppy joe and to much biscuit. I think I would try a slightly different variation next time by using a casserole, putting in the sloppy joe and covering with half as much Bisquick. The taste would have been great if it hadn't dried out.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:51 AM REPORT ABUSE CarolJW said:
Rating:
I really liked it. Was really cool looking, looks like you are serving a cake. Maybe a little dry, I used the heart smart bisquick mix, not sure if that made a difference. But it turned out just like the picture. Very easy, tasty, and pretty. Would make again.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All
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