Blogger Angie McGowan of Eclectic Recipes shares a classic Hemingway cocktail recipe.
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To make a frozen version of this cocktail, place all ingredients in a blender. Cover and blend on high speed until ice is crushed and drink looks frothy. You can also shake the ingredients in a cocktail shaker and pour into a chilled cocktail glass, straining out the ice.
A Havana bartender is credited with creating this daiquiri-like cocktail for one of his famous patrons, author Ernest Hemingway, in the 1920s.
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