46% more calcium • 39% fewer calories • 95% less sat fat than the original recipe. Using oil and skim milk are two of the success secrets.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
If fresh peaches are available, use 4 cups sliced peeled peaches instead of the canned peaches. Or, you can use a 16-oz bag of frozen sliced peaches, thawed.
The lemon juice used in this recipe adds a little sparkle that perks up the peach flavor.
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