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Healthified Classic Potato Salad

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53% fewer calories • 74% less fat • 75% less sat fat than the original recipe. Feel good about passing this slimmed salad at picnics and potlucks!

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(18 Ratings)

18 Ratings

5 spoons 56%

4 spoons

3 spoons 17%

2 spoons 22%

1 spoons

Member Reviews (1)

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PREP TIME
30 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
8

Salad

6: medium red potatoes (2 lb), unpeeled

2: hard-cooked eggs, chopped

2: medium stalks celery, thinly sliced (1 cup)

1: medium onion, chopped (1/2 cup)

Dressing

3/4: cup reduced-fat mayonnaise

1/2: cup fat-free sour cream

1: tablespoon yellow mustard

1: teaspoon cider vinegar

1/2: teaspoon salt

1/4: teaspoon pepper

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1 Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool enough to handle. Cut potatoes into cubes.
2 In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
3 Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

If dressing is too thick, stir in 1 to 2 tablespoons skim milk just before serving.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 370mg;
Total Carbohydrate 26g

(Dietary Fiber 2g,
Sugars 3g),

Protein 4g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 15.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/11/2010 8:06:02 AM REPORT ABUSE emilyls said:

Rating:

Although it takes a while to make (it took me exactly an hour and a half), my husband and I LOVED this recipe! You would never know that it's made with low fat mayo and fat free sour cream. It's delicious! I strongly dislike onions so I rarely get to eat potato salad. By making it myself, I left the onions out and the celery gives it that crunch it needs. Delicious. I highly recommend this recipe!

This reply was: Helpful Inspiring