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Harvest Torte

Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!

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  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 8

Butternut Squash Sauce

1/2
butternut squash (2 1/2 lb), peeled and cut into 1-inch pieces (4 cups)
1
medium onion, coarsely chopped (1/2 cup)
2
cloves garlic
1
cup water
1
tablespoon butter or margarine
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/8
teaspoon pepper
1/2
cup milk

Torte

1
package (12 oz) angel hair (capellini) pasta
2
cups diced cooked ham (12 oz)
1 1/2
cups shredded fresh mozzarella cheese (6 oz)
3/4
cup dried cranberries
1/2
cup sliced green onions (5 medium)
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
2
eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
  • 2 Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
  • 3 Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.

EXPERT TIPS

Expert Tips

Select butternut squash that have hard, tough rinds and are heavy for their size.

You can use almost any winter squash instead of the butternut. Try buttercup, acorn, kabocha or Hubbard for variety.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
90 mg
90 %;
Sodium
800 mg
800 %;
Total Carbohydrate
59 g
59 %
(Dietary Fiber
4 g
4 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
18%;
Calcium
24%;
Iron
18%;
Exchanges:
3 Starch; 3 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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