Hamburger Divan Skillet

 

6

oz. uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)

3

cups Green Giant® Frozen Broccoli Cuts

1

(10-oz.) container refrigerated Alfredo sauce

1/3

cup half-and-half

1 1/2

lb. lean ground beef

1

(3-oz.) pkg. cream cheese, cut into cubes

1

(6-oz.) jar Green Giant® Sliced Mushrooms, drained

4

oz. (1 cup) shredded Cheddar cheese

• 1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
• 2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
• 3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
• 4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
• 5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.