Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.
oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
cups Green Giant™ frozen broccoli cuts
container (10 oz) refrigerated Alfredo sauce
lb lean ground beef
pkg (3 oz) cream cheese, cut into cubes
jar (6 oz) Green Giant™ sliced mushrooms, drained
cup shredded Cheddar cheese (4 oz)
Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Sub in your favorite on-hand veggie.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/2 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.