Ham, Pineapple and Cheddar Quiche

 

3

tablespoons butter or margarine, softened

1 1/4

cups Original Bisquick® mix

2

tablespoons boiling water

1 1/2

cups shredded sharp Cheddar cheese (6 oz)

3/4

cup finely chopped cooked ham (4 oz)

3

medium green onions, sliced (3 tablespoons)

1

can (8 oz) pineapple tidbits in juice, well drained

3

eggs

3/4

cup half-and-half

1/4

teaspoon white pepper

• 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
• 2 Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
• 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.