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Ham and Swiss Cheese Potato Bake

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Make a quick, kid-pleasing meal with ingredients you have on hand!

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(15 Ratings)

15 Ratings

5 spoons 27%

4 spoons 13%

3 spoons 33%

2 spoons 20%

1 spoons

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 14 Min
SERVINGS
6

1: package Betty Crocker® julienne potatoes

2 1/2: cups boiling water

2/3: cup milk

1 1/2: cups cubed fully cooked ham

1: cup shredded Swiss cheese (4 ounces)

1/2: cup Progresso® plain bread crumbs

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1 Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
2 Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

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Expert Tips

American Swiss cheese was modeled after two popular cheeses from Switzerland, Gruyère and Emmentaler. Shredded Gruyère would make a nice substitute for the Swiss cheese by imparting tangy flavor.

If you make your own bread crumbs, it will take about 2 or 3 slices of oven-dried bread to yield 1/2 cup dry bread crumbs.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 5 g,

Cholesterol 40 mg;
Sodium 1190 mg;
Total Carbohydrate 24 g

(Dietary Fiber 1 g,

Protein 15 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/4/2010 8:47:16 AM REPORT ABUSE BABYKATE12 said:

Rating:

Very easy to make,had a good flavor,but is way too salty. I won't be making this again. I would not recommend to a family with sodium restrictions in their diet.

This reply was: Helpful Inspiring

Posted 12/1/2009 2:42:23 PM REPORT ABUSE irishknine said:

Rating:

Quick and easy. very delicious. Try fried onion rings instead of bread crumbs. Yum!!

This reply was: Helpful Inspiring

Posted 7/14/2009 3:20:17 PM REPORT ABUSE ohiomomof1 said:

Rating:

This was just edible for my husband and I. The only modification was that we substituted Swiss cheese for monteray jack, which is what we had. We had this for dinner and it would probably be suited more for brunch. We found that it was also a bit salty, probably from the ham. But other than that it had no flavor. It was just like eating cheesy hashbrowns with ham. On the good side, my 8-year-old son liked it and ate the leftovers which would have been thrown out otherwise. Will not make again.

This reply was: Helpful Inspiring