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Grouper with Lemon-Basil Cream Sauce

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Angie McGowan
Updated May 13, 2022
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Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.

Grouper with Lemon-Basil Cream Sauce

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 4 grouper fillets (or other firm white fish)
  • 1 teaspoon sea salt
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 cloves garlic, grated
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup dry white wine
  • 3 tablespoons freshly squeezed lemon juice
  • 1/4 cup heavy cream
  • 3 tablespoons chopped fresh basil

Instructions

  • Step 
    1
    Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
  • Step 
    2
    Broil about 10 to 15 minutes until fish flakes easily with fork.
  • Step 
    3
    Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in lemon juice, whipping cream and basil. Simmer until thickened.
  • Step 
    4
    To serve, place broiled grouper on individual plates. Top with cream sauce.

Nutrition

Nutrition Facts are not available for this recipe

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