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Turkey Cutlets with Lemon-Caper Sauce

 1 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.

Ingredients

1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
1
lb turkey cutlets
3
tablespoons butter or margarine
1
tablespoon olive oil
1/2
cup dry white wine
3
tablespoons fresh lemon juice
2
cloves garlic, finely chopped
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons capers
Lemon wedges and fresh Italian (flat-leaf) parsley leaves, if desired

Directions

  • 1 In shallow bowl, mix flour, salt and pepper; coat both sides of turkey cutlets in mixture.
  • 2 In 12-inch skillet, melt 2 tablespoons of the butter and the oil over medium-high heat. Add turkey in batches; cook 3 minutes, turning once, or until turkey is no longer pink in center. Remove to serving plate; cover to keep warm.
  • 3 Add wine, lemon juice and remaining 1 tablespoon butter to skillet; stir to loosen particles from bottom of skillet. Cook 2 minutes or until thoroughly heated. Stir in garlic, chopped parsley and capers; spoon over turkey. Garnish with lemon wedges and parsley leaves.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Sodium
630mg
630%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 4 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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