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Grilled Texas Turkey Burgers

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Betty Crocker Kitchens
Updated Aug 25, 2017
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Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

Grilled Texas Turkey Burgers

  • Prep Time 5 min
  • Total 21 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 pound ground turkey or chicken
  • 1/2 cup barbecue sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
  • 4 hamburger buns, split

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat.
  • Step 
    2
    Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
  • Step 
    3
    Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

Nutrition

420 Calories
17 g Total Fat
35 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
155
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
100 mg
Sodium
920 mg
Potassium
400 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
35 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
30%
30%
Iron
18%
18%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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