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Grilled Texas Turkey Burgers

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Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.

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(14 Ratings)

14 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
5 Min
TOTAL TIME
21 Min
SERVINGS
4

1: pound ground turkey or chicken

1/2: cup barbecue sauce

1: can (4.5 ounces) Old El Paso® chopped green chiles, drained

4: slices (1 ounce each) Monterey Jack cheese with jalapeño peppers

4: hamburger buns, split

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1 Heat coals or gas grill for direct heat.
2 Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
3 Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.

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Expert Tips

Whole-grain hamburger buns give you more fiber than white. Look for the words “whole wheat flour” on the label; many “wheat” breads are simply white bread with added color.

Turn up the heat by using 2 or 3 chopped fresh jalapeño chilies instead of the canned chilies.

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Nutrition Information:

1 Serving (1 Serving)

Calories 420

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 8 g,

Cholesterol 100 mg;
Sodium 920 mg;
Total Carbohydrate 34 g

(Dietary Fiber 2 g,

Protein 35 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 8.00%;
Calcium 30.00%;
Iron 18.00%;

Exchanges:

2 Starch;
4 Lean Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 6/1/2009 11:50:30 AM REPORT ABUSE JMM0724 said:

Rating:

I decided to try ground chicken and these turned out pretty delicious! I added 1.5 cups of bread crumbs and they were still pretty soft, which was different eating them. But nonetheless, they were good a change from a plain turkey burger.

This reply was: Helpful Inspiring

Posted 5/28/2008 10:25:32 AM REPORT ABUSE our veiwpoint said:

Rating:

My family tried this recipe and loved it!!! The only reason I voted it a 4 was because the consistency of the meat is a little mushy. I added about 1/4 C. bread crumbs to help with that. When my husband was grilling them he had to be very careful turning them. Once they were cooked they tasted so good I wanted to make them for the next night too. I did refrain and am looking forward to them in my next weeks menu!

This reply was: Helpful Inspiring