Grilled Steak Caesar Salad

 

1/4

cup olive or vegetable oil

1/4

cup fat-free cholesterol-free egg product

1

tablespoon lemon juice

1

teaspoon Dijon mustard

1

teaspoon anchovy paste

1

large clove garlic, finely chopped

1

lb boneless beef top sirloin steak, 1 inch thick

1

tablespoon freshly ground pepper

1

head romaine lettuce, torn into bite-size pieces

1

cup garlic-flavored croutons

1/2

cup shredded Parmesan cheese (2 oz)

• 1 Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
• 2 Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
• 3 In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.