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Grilled Sour Cream and Onion Burgers

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Betty Crocker Kitchens
Updated Jun 9, 2008
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The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Grilled Sour Cream and Onion Burgers

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 package (1 oz) onion soup mix
  • 1 cup sour cream
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/8 teaspoon pepper
  • 8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
  • Leaf lettuce, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
  • Step 
    2
    Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition

410 Calories
20g Total Fat
26g Protein
30g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1 1/2g
Cholesterol
90mg
30%
Sodium
630mg
26%
Potassium
320mg
9%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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