Grilled Mouth-Watering Barbecued Chicken

Turn any meal into a picnic with this quick-prep, lip-smackin’ chicken.

Prep Time: 15 min
Total Time: 55 min
Makes: 6 servings

(3 ratings)

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Barbecue Sauce
1	medium onion, finely chopped (1/2 cup)
1	cup ketchup or 1 can (8 oz) tomato sauce
1/2	cup hot water
1/3	cup lemon juice
1	teaspoon salt
1	teaspoon sugar
2	teaspoons paprika
1/2	teaspoon pepper
1	tablespoon Worcestershire sauce
Chicken
1	teaspoon salt
1	teaspoon paprika
1/4	teaspoon pepper
1	cut-up whole chicken (3 to 3 1/2 lb)

Serve with...

Creamy Coleslaw
Total Time: 1 hour 15 min

MORE OPTIONS: 1 2 3

1.	Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
2.	In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
3.	Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
4.	Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Success

Brushing the grill rack with vegetable oil helps keep your cooking surface stick-free!

Time Saver

Keep it simple by using 2 cups of store-bought barbecue sauce instead of making your own.

Nutrition Information:

1 Serving: Calories 295 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 85 mg; Sodium 1370 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 28 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 8 %; Calcium 2 %; Iron 10 % Exchanges: 1/2 Starch; 2 Vegetable; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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