Grilled Mouth-Watering Barbecued Chicken

 

1

medium onion, finely chopped (1/2 cup)

1

cup ketchup or 1 can (8 oz) tomato sauce

1/2

cup hot water

1/3

cup lemon juice

1

teaspoon salt

1

teaspoon sugar

2

teaspoons paprika

1/2

teaspoon pepper

1

tablespoon Worcestershire sauce

1

teaspoon salt

1

teaspoon paprika

1/4

teaspoon pepper

1

cut-up whole chicken (3 to 3 1/2 lb)

• 1 Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
• 2 In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
• 3 Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
• 4 Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).