Grilled Ham- and Swiss-Stuffed Chicken Breasts

 

4

boneless skinless chicken breast halves (1 1/4 pounds)

4

slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches

4

slices (1/2 ounce each) cooked ham, 3x1 1/2 inches

1/2

teaspoon seasoned salt

1/4

teaspoon pepper

1/2

cup honey mustard dressing

• 1 Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
• 2 Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
• 3 Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.