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Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

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Betty Crocker Kitchens
Updated Mar 9, 2023
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Fire up the grill fast, because this teriyaki salmon recipe is an absolute must-make. Salmon fillets get jazzed up with a mighty marinade and a fresh mango salsa. It's the perfect meal for summer nights and backyard get-togethers!

Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

Salsa

  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Dash red pepper sauce
  • 1 medium mango, peeled, seed removed and diced
  • 2 tablespoons finely chopped red onion

Salmon

  • 3 tablespoons teriyaki baste and glaze (from 12-oz bottle)
  • 1 tablespoon grated gingerroot
  • 1 lb salmon fillets

Instructions

  • Step 
    1
    In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
  • Step 
    2
    In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
  • Step 
    3
    Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
  • Step 
    4
    Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

Nutrition

210 Calories
6g Total Fat
21g Protein
19g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
370mg
15%
Potassium
590mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
15g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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