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Grilled Chicken with Chipotle-Peach Glaze

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.

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( 32 Ratings)

32 Ratings

5 Stars 69%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 20 )

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

1/2: cup peach preserves

1/4: cup lime juice

1: canned chipotle chile in adobo sauce, seeded, chopped

1: teaspoon adobo sauce (from can of chiles)

2: tablespoons chopped fresh cilantro

8: boneless skinless chicken breasts (about 2 1/2 lb)

1: teaspoon garlic-pepper blend

1/2: teaspoon ground cumin

1/2: teaspoon salt

4: peaches, cut in half and pitted, if desired

: Cilantro sprigs

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Directions

1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
3 Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.

EXPERT TIPS

Expert Tips

You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 250mg; 250%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 8%;

Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 8/14/2012 3:28:12 PM REPORT ABUSE saunsaun said:

Rating:

This recipe is easy and simply amazing! The sweetness of the peaches mixed with the spice of the chipotle and cumin is a marriage of delicious in your mouth! Made this a few nights ago, had the leftovers last night and it was wonderful both times! This would be great to "impress" family and friends for a dinner party. It's a beautiful colorful, delicious dish! Give it a try, you'll be putting this recipe in your frequent file. Thank you Betty Crocker, you made me look good. :)

This reply was: Helpful Inspiring