Grilled Chicken Caesar Salad

 

6

boneless skinless chicken breast halves (1 1/2 pounds)

1/2

cup Caesar dressing

1

bunch romaine, torn into bite-size pieces (10 cups)

1

cup Caesar or garlic-flavored croutons

1/3

cup freshly grated Parmesan cheese

Freshly ground pepper

• 1 Heat coals or gas grill.
• 2 Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
• 3 Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
• 4 Divide salad among 6 serving plates. Top each serving with chicken.