Grilled Bell Peppers, Onion and Mushrooms

 

2

tablespoons olive oil

1/2

teaspoon peppered seasoned salt

1/2

teaspoon dried basil leaves

8

to 12 fresh whole mushrooms (3/4 to 1 inch in diameter)

1

medium onion, cut into thick wedges

1

green bell pepper, quartered lengthwise

1

red bell pepper, quartered lengthwise

• 1 Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
• 2 When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
• 3 Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.