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Grilled Beef Fajita Packs

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: lb boneless beef sirloin steak, cut into thin strips

1: medium green bell pepper, cut into 1/2-inch strips

1: medium red bell pepper, cut into 1/2-inch strips

1: medium yellow bell pepper, cut into 1/2-inch strips

1: medium onion, thinly sliced

1: package (1.25 oz) fajita seasoning mix

1/3: cup water

8: Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)

3/4: cup Old El Paso® Thick 'n Chunky salsa, if desired

3/4: cup sour cream, if desired

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Directions

1 Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
2 Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3 Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
4 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.

EXPERT TIPS

Expert Tips

To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.

The fajita mixture can be mixed ahead of time and stored in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 65mg; 65%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 55g; 55%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 110%;
Calcium: 15%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/19/2012 6:03:31 PM REPORT ABUSE Shutzie27 said:

Rating:

We really didn't enjoy this recipe all that much. As much as we love to grill and have fajitas, we thought it would be great. Since it was packet cooked, the meat ended up getting steamed in liquid and not seared. There was no char and it tasted chewy like boiled beef. I think if we had just done the ingredients on the stovetop, they would have been fine.

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