Posted 1/14/2011 4:33:08 PM
Very good cornbread. I never use cheese as it adds more fat than flavor. I also use less oil than the recipe calls for, and substitute egg whites or egg beaters for the 2 eggs. Since I also never have chili's on hand, I use the Sriracha Hot Chili Sauce with the rooster on the bottle(a few squirts).(it's on rachael ray's show alot) The recipe is always dense and moist no matter what substitutions I have made.