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Reviews & Comments

Green Chile Cornbread
full spoonfull spoonfull spoonfull spoonempty spoon (69 Ratings)

69 Ratings

5 spoons 52%
4 spoons 23%
3 spoons 10%
2 spoons 3%
1 spoons 12%
Green Chile Cornbread
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Prep: 5 MinTotal: 37 Min
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 7/18/2011 10:12:57 AM REPORT ABUSE sexykate said:
Rating:
I made this last night it was very good. My hubby is not a cornbread guy but he loved it. I didn't use the oil though I use equal about of egg white for the oil substation. I also but some carrot in just because I love carrots. And it add moisture to the bread. But very good and moist.
This reply was: Helpful  Inspiring
Posted 1/14/2011 4:33:08 PM REPORT ABUSE kathleenpelton said:
Rating:
Very good cornbread. I never use cheese as it adds more fat than flavor. I also use less oil than the recipe calls for, and substitute egg whites or egg beaters for the 2 eggs. Since I also never have chili's on hand, I use the Sriracha Hot Chili Sauce with the rooster on the bottle(a few squirts).(it's on rachael ray's show alot) The recipe is always dense and moist no matter what substitutions I have made.
This reply was: Helpful  Inspiring
Posted 1/1/2011 5:40:56 PM REPORT ABUSE Imtheirtexanmom said:
Rating:
Easy to make! Delicious! Will definitely make this again.
This reply was: Helpful  Inspiring
Posted 12/27/2010 5:43:13 AM REPORT ABUSE anniepoo said:
Rating:
Very good and easy. Used Heart Smart mix and added 1 teaspoon of sugar.
This reply was: Helpful  Inspiring
Posted 1/11/2010 11:16:00 AM REPORT ABUSE narwhale said:
Rating:
this was best I've had in a great while. It is a great compliment to chili
This reply was: Helpful  Inspiring
Posted 10/22/2009 6:24:54 PM REPORT ABUSE Mr Science said:
Rating:
I frequently have my mexican friends over and they all praise this cornbread regardless of what I serve with it. Five spoons up for this guy!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:14 AM REPORT ABUSE jlogrl2005 said:
Rating:
This was so good...very mosit
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:41 AM REPORT ABUSE Susan112233 said:
Rating:
This is a great recipe. My husband said it was the best corn bread he has ever had. I will be making this again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:50 AM REPORT ABUSE Suebeebun said:
Rating:
I followed the recipe as written, using drained chopped green chilis from a can and 2% milk and it was delicious. Very dense, moist and flavorful. A keeper.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:09 AM REPORT ABUSE
Rating:
I just cooked this for the first time and it is absolutely wonderful!!!! I dont really like plain old cornbread that much but this stuff is great. I added more cheese than it called for and I just used a can of drained corn instead of frozen. I highly recommend this even if you only like cornbread just a little like me.
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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